Take the light of a shadow, and the smooth silk inside a chestnut.

Peel the rough skin of a ripe carrot, and the creaminess of an avocado.

Mix in grains of gold sand from an hourglass, and the lightness of a firebird’s feather.

Pour in the sweet, cold water from Nigeria falls, and the uniqueness of a snowflake.

Sprinkle in a silver flower’s petal, and the pinkness of blushing cheeks.

Stir in the scent of freshly baked bread, and the richness of creamy butter.

Bake until gold, spongey, with the texture of a lions mane.

Pipe delicate roses made from the sound of birds singing, and the serene surface of the atmosphere.

Eat with a dash of angel’s magic ice-cream.